Raw Edible Plants: Edible Chrysanthemum Chrysanthemum coronarium

Chrysanthemums, sometimes called mums or chrysanths, are flowering plant life of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern European countries. Most species originate from East Asia and the center of diversity is in China. There are many horticultural varieties and cultivars. The name "chrysanthemum" is derived from the Ancient Ancient greek:?????? chrysos (gold) and Ancient Greek:??????? anthemon (flower).

Taxonomy

The genus once included more species, but was divided several decades ago into several genera, putting the economically important florist's chrysanthemums in the genus Dendranthema. The naming of the genera has been good, but a ruling of the International Botanical The legislature in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist's chrysanthemums to the genus Chrysanthemum.The other species recently within the narrow view of the genus Chrysanthemum are now utilized in the genus Glebionis. The other genera separate from Chrysanthemum include Argyranthemum, Leucanthemopsis, Leucanthemum, Rhodanthemum, and Tanacetum.

Description

Wild Chrysanthemum taxa are herbaceous perennial plants or subshrubs. They have alternately organized leaves divided into booklets with toothed or from time to time smooth edges. The substance inflorescence is an mixture of several flower minds, or sometimes a solo head. The head has a base covered in layers of phyllaries. The simple row of beam florets are white, yellowish or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellowish. The fruit is a ribbed achene. Chrysanthemums, also known as 'mums', are one of the nicest varieties of perennials that start blooming early in the fall. This is also known as favorite flower for the month of November.

Modern grown chrysanthemums are showier than their wild relatives. The flower heads occur in various forms, and is daisy-like or decorative, like pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. As well as the traditional yellow, other colors are available, such as white, purple, and red. The most important hybrid is Chrysanthemum x morifolium (syn. C. x grandiflorum), derived primarily from C. indicum, but also involving other types.Over 140 varieties of chrysanthemum have gained the Royal Horticultural Society's Award of Garden Merit.

Chrysanthemums are split up into two basic groups, garden hardy and exhibition. Garden hardy mothers are new perennials able of wintering in most northern latitudes. Exhibition kinds are not usually as sturdy. Garden hardies are defined by their ability to generate an abundance of small blooms with little if any mechanical assistance, such as staking, and withstanding wind and rainfall. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes digging in evening lights.

The exhibition kinds can be used to create many amazing plant forms, such as large disbudded blooms, spray varieties, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, suspending baskets, topiary, bonsai, and cascades.

Chrysanthemum blooms are divided into 10 different bloom forms by the US National Chrysanthemum Culture, Inc., which is in preserving the international classification system. The bloom varieties are defined by the way in which the ray and disk florets are arranged. Chrysanthemum blossoms consist of many specific flowers (florets), each one capable of manufacturing a seeds. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are believed not perfect flowers, as they only possess the female effective organs, while the storage florets are considered perfect flowers, as they have got both male and male reproductive organs.

Edible Chrysanthemum Serrated Leaf Tong Ho, Shungiku 4Seasons

Edible Chrysanthemum  Serrated Leaf Tong Ho, Shungiku  4Seasons

Edible Flowers Are More Than Just Garnish Earth Eats Indiana

Edible Flowers Are More Than Just Garnish  Earth Eats  Indiana

middle leaf chrysanthemum coronarium l this edible chrysanthemum

middle leaf chrysanthemum coronarium l this edible chrysanthemum

Chrysanthemum Botanical Virtual Library

Chrysanthemum  Botanical Virtual Library

Raw Edible Plants: Edible Chrysanthemum Chrysanthemum coronarium

Raw Edible Plants: Edible Chrysanthemum Chrysanthemum coronarium

Chrysanthemums, sometimes called mums or chrysanths, are flowering plant life of the genus Chrysanthemum in the family Asteraceae. They are native to Asia and northeastern European countries. Most species originate from East Asia and the center of diversity is in China. There are many horticultural varieties and cultivars. The name "chrysanthemum" is derived from the Ancient Ancient greek:?????? chrysos (gold) and Ancient Greek:??????? anthemon (flower).

Taxonomy

The genus once included more species, but was divided several decades ago into several genera, putting the economically important florist's chrysanthemums in the genus Dendranthema. The naming of the genera has been good, but a ruling of the International Botanical The legislature in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist's chrysanthemums to the genus Chrysanthemum.The other species recently within the narrow view of the genus Chrysanthemum are now utilized in the genus Glebionis. The other genera separate from Chrysanthemum include Argyranthemum, Leucanthemopsis, Leucanthemum, Rhodanthemum, and Tanacetum.

Description

Wild Chrysanthemum taxa are herbaceous perennial plants or subshrubs. They have alternately organized leaves divided into booklets with toothed or from time to time smooth edges. The substance inflorescence is an mixture of several flower minds, or sometimes a solo head. The head has a base covered in layers of phyllaries. The simple row of beam florets are white, yellowish or red; many horticultural specimens have been bred to bear many rows of ray florets in a great variety of colors. The disc florets of wild taxa are yellowish. The fruit is a ribbed achene. Chrysanthemums, also known as 'mums', are one of the nicest varieties of perennials that start blooming early in the fall. This is also known as favorite flower for the month of November.

Modern grown chrysanthemums are showier than their wild relatives. The flower heads occur in various forms, and is daisy-like or decorative, like pompons or buttons. This genus contains many hybrids and thousands of cultivars developed for horticultural purposes. As well as the traditional yellow, other colors are available, such as white, purple, and red. The most important hybrid is Chrysanthemum x morifolium (syn. C. x grandiflorum), derived primarily from C. indicum, but also involving other types.Over 140 varieties of chrysanthemum have gained the Royal Horticultural Society's Award of Garden Merit.

Chrysanthemums are split up into two basic groups, garden hardy and exhibition. Garden hardy mothers are new perennials able of wintering in most northern latitudes. Exhibition kinds are not usually as sturdy. Garden hardies are defined by their ability to generate an abundance of small blooms with little if any mechanical assistance, such as staking, and withstanding wind and rainfall. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes digging in evening lights.

The exhibition kinds can be used to create many amazing plant forms, such as large disbudded blooms, spray varieties, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, suspending baskets, topiary, bonsai, and cascades.

Chrysanthemum blooms are divided into 10 different bloom forms by the US National Chrysanthemum Culture, Inc., which is in preserving the international classification system. The bloom varieties are defined by the way in which the ray and disk florets are arranged. Chrysanthemum blossoms consist of many specific flowers (florets), each one capable of manufacturing a seeds. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are believed not perfect flowers, as they only possess the female effective organs, while the storage florets are considered perfect flowers, as they have got both male and male reproductive organs.

Edible Chrysanthemum Serrated Leaf Tong Ho, Shungiku 4Seasons

Edible Chrysanthemum  Serrated Leaf Tong Ho, Shungiku  4Seasons

Edible Flowers Are More Than Just Garnish Earth Eats Indiana

Edible Flowers Are More Than Just Garnish  Earth Eats  Indiana

middle leaf chrysanthemum coronarium l this edible chrysanthemum

middle leaf chrysanthemum coronarium l this edible chrysanthemum

Chrysanthemum Botanical Virtual Library

Chrysanthemum  Botanical Virtual Library

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